Bar Meals at Seckford Hall - Menu January 2008

Main Platters

Seckford Hall Fish Pie £9.50
a selection of fish and shellfish in a creamy sauce, topped with gratinated cream potato

Pan-Fried Calves Liver £9.50
with red onion and Rosemary marmalade, pureed potato and seasonal vegetables

Proctors Award Winning Pork Sausages £8.50
with creamed potato, onion and sage sauce

Steak, Kidney and Mushroom Pudding £10.45
with a side dish of vegetables

Goujons of Lemon Sole £10.95
with green salad, hot new potatoes and sauce tartare

Navarin of Lamb £10.25
with winter vegetables and creamed potatoes

Tortellini of Spinach and Ricotta £8.95
with pomodorina sauce, gratinated with gruyere cheese

VARIOUS DESSERTS AND COFFEES AVAILABLE, PLEASE ASK FOR MENU

Selection of Salads

Chicken, Beef or Ham £7.95

Prawn and Crayfish Tian £8.50
with mixed salad and parsley new potatoes

Old Favourites

Late Breakfast £7.50
bacon, sausage, tomato, mushrooms, fried bread and fried egg served with chips

Omelettes £7.50
choose from mushroom, tomato, ham or cheese all served with French fries and salad garnish

Club Sandwich £7.50
with bacon, chicken, lettuce, tomato and mayonnaise, salad garnish and crisps

Danish Rarebit £7.50
cheese on toast topped with tomato, onion and bacon served with French fries