Christmas Day and Boxing Day Lunch

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Enjoy superb food in glorious traditional surroundings this Christmas. We want you to have a day to remember, so, bring the family or a gathering of friends and treat yourself to a stress free Christmas.

Our 2 AA Rosette Restaurant will offer a superb menu on both Christmas and Boxing Day with a selection of traditional as well as seasonal favourites.

Take a look at our delicious menus but remember to book early to avoid disappointment!

 

Christmas Day Lunch

TO START

  • Crab and Sweetcorn Soup, Crab and Coriander Toast
  • Cod, Crayfish and Baby Leek Terrine, Saffron Aioli
  • “1530” Liver Parfait, Toasted Brioche, House Chutney and Micro Herb Salad
  • Caramelised Sweet Shallot and Thyme Tart, Sun Blush Tomato and Chive Mascarpone
  • Champagne Sorbet

MAINS

  • Roast Bronzed Turkey Crown, Cranberry and Cinnamon Sauce, Sauté Roasted Chestnuts, Chipolata wrapped in Bacon and Sage and Onion Stuffing
  • Assiette of Seafood, Pasta Nero, Pea and Dill Velouté
  • Pan Fried Rack of Lamb, Rosemary Crust, Dauphinoise Potatoes, Rosemary and Redcurrant Jus
  • Roast Sirloin of Beef, Wild Mushroom, Sun Blush Tomato, Tarragon and Marsala Sauce
  • Plum Tomato and Red Onion Tarte Tatin, Goats Cheese and Chive Cream

DESSERTS

  • Christmas Pudding, Rum Sauce
  • Trio of Desserts, Dark Chocolate and Pistachio Tart, Saffron and Raspberry Crème Brûlée,
  • Orange Marmalade Bavarois
  • Vanilla Panna Cotta with Mulled Wine, Poached Fruits

TO FINISH

  • Cheese Board for table with House Chutney, Oatmeal Biscuits, Celery, Apples and Grapes
  • Coffee and Petit Fours

£75.00 per person

If you have any special dietary requirements, please do let us know. Some dishes may contain nuts.

 

Boxing Day Lunch

TO START

  • Slow Roast Plum Tomato and Basil Soup
  • Seckford Home Cured Salmon with Horseradish Remoulade
  • Potted Pâté with Gooseberry Relish and Toasted Brioche
  • Smoked Applewood and Shallots Tart with Sun Blushed Tomatoes & Chive Mascarpone

MAINS

  • Honey and Wholegrain Mustard Roasted Gammon, Apple Compote and Cider Sauce
  • Pan Fried Fillet of Sea bass, Olive and Thyme Polenta, Tomato and Spring Onion Dressing
  • Roast Sirloin of Beef, Yorkshire Pudding, Madeira Sauce
  • Traditional Nut Loaf, Carrot and Cumin Purée, Red Onion and Garlic Roasted Potatoes

DESSERTS

  • Espresso and Dark Chocolate Marquise
  • Steamed Cinnamon and Banana Sponge Pudding, Rum Sauce
  • Pear and Pecan Nut Fool, Citrus Biscotti
  • Selection of Suffolk Cheeses, Oat Biscuits, House Chutney and Grapes

£40.00 per person

If you have any special dietary requirements, please do let us know. Some dishes may contain nuts.