Christmas Fayre Lunch and Dinner at 1530

View our menus and details of how to book Christmas Fayre Dining

Enjoy either Christmas Lunch and Dinner at 1530, our superb 2 AA Rosetter Restuarant. Available during December for Parties of 6 or more.

Dates available from  1st to the 19th December only. Pre-order only and full payment required 7 days in advance.

To book 01394 385678

Email: reception@seckford.co.uk

Christmas Fayre Lunch

Starters

  • Spiced Roast Parsnip Soup, Honey Cream
  • Warm Smoked Ham Hock, Roast Beets, Chestnut Salad
  • Caramelised Sweet Shallot and Thyme Tart, Mascarpone
  • Smoked Haddock Rillette, Red Onion Foccacia, Balsamic & Rocket Salad

Mains

  • Paupiette of Turkey stuffed with Sage, Onion and Cranberry Farce, Wrapped in Streaky Bacon with Red Onion and Garlic Roast Potatoes
  • Roast Filet of Cod, Squash and Celery Risotto, Herb Crème Fraiche
  • Supreme of Chicken, Mediterranean Cous cous, Roast Courgettes, Warm Coriander Pesto
  • Traditional Nut Loaf, Roast Carrot & Cumin Puri, Red Onion & Garlic Roast Potatoes

Desserts

  • Traditional Christmas Pudding, Rum & Raisin Ice Cream
  • White Chocolate Crème Brulée, Viennese Biscuit
  • Baked Cheesecake, Blackberry & Orange Blossom Topping
  • Steamed Cinnamon and Banana Pudding, Rum Sauce

Teas & Coffees

£27.00 per person

If you have any allergies or special dietary requirements, please do let us know in advance. Some dishes may contain nuts.

Christmas Fayre Dinner Menu

Starters

  • White Bean and Tarragon Soup with White Truffle Oil
  • Goats Cheese Bavarois, Sun Dried Tomato, Rocket Salad
  • Chicken & Tarragon Terrine wrapped in Parma Ham, Red Wine & Glazed Shallots
  • Smoked Haddock Rillette, Red Onion Foccacia, Balsamic & Rocket Salad

Mains

  • Paupiette of Turkey stuffed with Sage, Onion and Cranberry Farce, Wrapped in Streaky Bacon with Red Onion & Garlic Roast Potatoes
  • Chargrilled Rump Steak, Chestnut & Tarragon Butter, Dauphinoise Potato, Baby Roasted Vegetables
  • Baked Aubergine Stuffed with Goats Cheese, Walnut & Thyme
  • Pan Fried Sea Trout, Warm Broad Bean, Potato & Herb Salad with pea & mint velouté.

Desserts

  • Traditional Christmas Pudding, Rum Sauce
  • Duo of Raspberry Brulée and Vanilla Panna Cotta, Mulled Wine Syrup
  • Milk Chocolate Parkin, Griottine & White Chocolate Pieces, Vanilla Seed Ice Cream
  • Iced Raspberry & Lavender Parfait, Pistachio Tuile

 Teas & Coffees

£35.00 per person