Enjoy an unforgettable Easter experience at Seckford Hall Hotel

What are the components of a great Easter break? How about relaxed comfy surroundings, beautiful spring gardens and great food? If that sounds good to you then Seckford Hall Hotel is the ideal escape!

Why not take advantage of the school holidays and enjoy a short break with the family.

Easter Sunday at Seckford Hall Hotel

Dinner, Bed and Breakfast from £199 for a family of four.

Arrive at the hotel for an Easter Egg hunt at 2 pm.

Bring an Easter bonnet, with a prize for the best bonnet!

Babysitting services available on request (charged extra)

Dinner for 2 adults with an allowance of £31.50 per person to choose from the a la carte menu. 2 children to eat from the children's menu

Use of the leisure facilities.

Additional children charged at £50 per child for dinner, bed and breakfast

This is an inclusive offer based on 2 free child places; no discount will be given for a single child, based on standard accommodation.

Why not stay over on Monday as well? Enquire with reception for the very best prices!

Flawless Image at Seckford Hall offers some wonderful treatments using Temple Spa products – why not treat yourself to a massage or facial?

Gift vouchers are also available for the restaurant, accommodation and beauty treatments. The perfect Easter present. Please enquire for details.

Also check out our Hot Offers!

 

Easter Sunday Menu - 31st March 2013 - £32.50 per person

CHOICE OF STARTERS

Green Pea Soup

Home Cured Beetroot Gravlax
with horseradish celeriac

Rosette of Seasonal Melon
with a red berry sorbet

Smooth Liver Parfait
with Country garden chutney and melba toast

Open Tart of Goat's Cheese
with a red onion marmalade

CHOICE OF MAIN COURSES

Roast Sirloin of Scottish Beef
Yorkshire pudding and wine sauce

Fillet of East Coast Cod
with chorizo sausage, spinach and sautéed potatoes

Roast Loin of Dingley Dell Pork
apple compote and Aspall cider sauce

Poached Breast of Guinea Fowl
with a pearl barley risotto

Open Lasagne of Wild Mushroom
with a sweet Madeira sauce

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Selection of Desserts from the Trolley

or

Hot Dessert of the Day