Dad’s love to be pampered, to be wined and dined. So why not show him how much you care with an unforgettable Father's day experience at Seckford Hall Hotel.

Choose from:

Lunch in our beautiful hotel restaurant. Three sumptuous courses at £24.50 per person - see menu on the right.

Stroll in the hotel gardens before or after your lunch and take in the wonderful setting.

Dinner in our beautiful hotel restaurant. Choose from our delicious A La Carte menu.

Fancy something a bit more informal?

Or for a less informal lunch why not enjoy the relaxed atmosphere of The Club Restaurant. Set in the unique surroundings of a magnificent 1550’s converted Tudor tithe barn, adjacent to the hotel,  the restaurant serves delicious home cooked meals and snacks.

Why not treat Dad to an overnight stay for just £60!

When booking two guests or more for dinner (minimum spend £27.50 per person) on the Sunday evening. This fantastic offer also includes use of our leisure facilities. In truly unique surroundings, our courtyard leisure facilities are set inside a magnificent 1550's Tudor Tithe barn, which is adjacent to the hotel.

For sheer relaxation enjoy the crystal clear waters of the large swimming pool and Spa Bath. (Leisure Club closes at 7pm on a Sunday) We also have a health and beauty salon with a qualified beautician.

Gift vouchers are also available for the restaurant, accommodation and pamper treatments. Please enquire for details.

All offers are based on two people sharing.

Father’s Day Lunch Menu - £24.50 per person

STARTERS
Celery and Apple Soup
with blue cheese croutons

Pork Liver Parfait
with apple coulis and melba toast

Dill and Mustard Cured Salmon
and roquette salad

Rosette of Seasonal Melon
with berry compote and raspberry sorbet

Open Tart of Cheval Cheese
Plum tomato chutney and basil

MAINS
Roast Sirloin of Scottish Beef
Yorkshire pudding and wine sauce

Pan Fried Supreme of Orford Bass
with fettuccini of pasta and citrus buttered sauce

Saddle of Salt Marsh Lamb
accompanied by a rosemary and garlic farce and port jus

Breast of Chicken
centred with mozzarella, enrobed in Parma Ham
and finished with a basil pesto

Wild Mushroom and Goats Cheese Brûlée

DESSERTS
Selection of desserts from the trolley

or

Hot dessert of the day

£24.50 per person