Restaurant Menu | Club Restaurant | Bar Meals | Wine List

Seckford Hall is located near Woodbridge, in Suffolk UK. Our restaurants are open throughout the year, both to residents and the public. To book your table, please call reception on 01394 385678. Please note it is not possible to book a bar meal.

A note from Our Chef
Each dish is cooked to order using the highest quality ingredients in season. Our service staff will be happy to advise you on dishes that can be presented quickly. Please be understanding if some items on the menu are not available.

If you have a particular food allergy (e.g. nuts) please let us know as some dishes
may contain nut products.

A La Carte Restaurant Menu
MENU £29.50 FOR THREE COURSES
All prices include vat @ 17.5%

STARTERS

Smoked Haddock and Leek Chowder
with cheese straws

Two Styles of Cured Scottish Salmon
with celeriac remoulade

Soufflé of Cornish Crab
flavoured with lemon grass, sweet chilli and coriander, served with coconut roquette salad

Oriental Duck Spring Roll
with pickled ginger, pak choi and coriander, accompanied with a bean sprout salad

Timbale of Melon, Mango and Strawberries
set in a Champagne gel with black pepper tuille and red berry sorbet

Pan Fried Cornish Scallops
with three styles of dips (roasted red pepper and pink ginger salsa, sweet chilli jam and lemon grass and coriander mayonnaise)

Local Grilled Asparagus
with poached free range hen egg and hollandaise sauce

MAIN COURSES

Each main course includes fresh vegetables & potatoes, either served separately or included within the dish.

Oven Roast Gressingham Duck Breast (served pink)
with spaghetti of vegetables, braised pak choi and Chinese five spice sauce

Brace of Quail
filled with a prune and foie gras farce, accompanied with a chicory tart tatin and a Sauternes sauce

Char-Grilled Fillet of Scottish Beef (£2.00 supplement)
with confit cherry tomatoes, asparagus and Béarnaise sauce

Pan Fried Pork Fillet
served with braised cheek, black pudding and miso & apple sauce

Rack of Salt Marsh Lamb (served pink)
with braised shoulder hash, Rosemary and redcurrant jus

Steamed Pave of Turbot
with tortellini of oxtail, wilted greens and port reduction

Grilled Fillet of Brill
presented on crushed new potatoes, peas and pancetta, finished with a herb beurre blanc

Poached Pink Dorade
with a nage of mussels, feves and baby leeks

Whole Grilled Lobster (£5.00 supplement)
simply served with charred asparagus and a herb beurre blanc

Grilled Fillet of Lemon Sole
with seared scallops, parsley mash and shellfish bisque sauce

VEGETARIAN

Tian of Charred Vegetables
with roasted cherry tomato coulis

Provencal of Vegetable Pancake
with parmesan crisp and fertura of herbs

DESSERTS

Glazed Orange Tart
with orange semi freddo and orange sorbet

Granny Smith Apple Galette (please allow 15 minutes)
with vanilla pod ice cream

Thai Rice Pudding
and deep-fried Malibu and coconut ice cream

Sticky Toffee Pudding
with pecan and maple syrup sauce

Dark Chocolate Teardrop
centred with white chocolate mousse and garnished with griottines steeped in Kirsch

Trio of Desserts (£3.00 supplement) (please allow 10 minutes)
Tia Maria Pannacotta, Espresso Brûlée and Baileys Soufflé

SECKFORD CHEESES

Suffolk Gold
This hand made award-winning cheese comes from a small herd of pedigree Guernsey cows in Coddenham.

Capricorn Goats
This Camembert style goat's cheese with a bloom rind and soft nutty texture resembling chicory made in Somerset.

Lincolnshire Poacher
A hard unpasteurised cheddar cheese made from cow's milk.

Mrs Temples Binham Blue
A mature, blue vein cows milk cheese with a velvety succulent texture.

All the above are served with celery, grapes and a selection of wheat wafers

Coffee, Tea, Cappuccino or Espresso served with Petit Fours £2.75 per person.

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Club Restaurant Menu
All prices include vat @ 17.5%

	Starters	Mains
Black and Green Provence Olives with freshly baked bread	£1.65
Soup of the day, with French style bread	£3.95
Duck Liver Pate, with orange and shallot relish	£5.45
Tian of Poached Salmon and Prawns, bound in a lemon and dill mayonnaise	£5.45
Seasonal Melon with Champagne sorbet	£4.50
Warm Goats Cheese Salad, with maple-coated pecans, poached pears and cherry tomato salad (main with new potatoes)	£4.95	£8.50
Trio of Salmon (Gravadlax, Smoked and Brandon Rost), with horseradish mayonnaise (main with salad and new potatoes)	£5.95	£9.50
Pan Fried Supreme of Chicken, centred with mozzarella cheese and wrapped in Parma ham and presented with roquette, balsamic salad and new potatoes		£9.75
Fillet of Plaice in a Light Crisp Batter, with fries and salad and fresh sauce tartare		£9.75
Daube of Venison, with winter vegetables and sweet potato mash		£11.95
Grilled Rib-Eye Steak, topped with herb and garlic butter, accompanied with mixed salad and chipped potatoes		£12.50
Confit Leg of Duck, with green beans, sautéed potatoes and raspberry vinaigrette		£9.75
Grilled Fillet of Sea Bass, with oriental vegetables and an oyster, coriander and chilli dressing		£12.50
Tortellini of Spinach and Ricotta Cheese, gratinated in a Gorgonzola sauce		£9.50

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Bar Meals
All prices include vat @ 17.5%

MAIN PLATTERS

Seckford Hall Fish Pie £9.50
a selection of fish and shellfish in a creamy sauce, topped with gratinated cream potato

Pan-Fried Calves Liver £9.50
with red onion and Rosemary marmalade, pureed potato and seasonal vegetables

Proctors Award Winning Pork Sausages £8.50
with creamed potato, onion and sage sauce

Steak, Kidney and Mushroom Pudding £10.45
with a side dish of vegetables

Goujons of Lemon Sole £10.95
with green salad, hot new potatoes and sauce tartare

Navarin of Lamb £10.25
with winter vegetables and creamed potatoes

Tortellini of Spinach and Ricotta £8.95
with pomodorina sauce, gratinated with gruyere cheese

SELECTION OF SALADS

Chicken, Beef or Ham £7.95

Prawn and Crayfish Tian £8.50
with mixed salad and parsley new potatoes

OLD FAVOURITES

Late Breakfast £7.50
bacon, sausage, tomato, mushrooms, fried bread and fried egg served with chips

Omelettes £7.50
choose from mushroom, tomato, ham or cheese all served with French fries and salad garnish

Club Sandwich £7.50
with bacon, chicken, lettuce, tomato and mayonnaise, salad garnish and crisps

Danish Rarebit £7.50
cheese on toast topped with tomato, onion and bacon served with French fries

Various desserts and coffees available, please ask for a menu.

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Seckford Hall Hotel and Restaurant Wine List

Please click here to view our current wine list

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