Seckford Hall Hotel, Woodbridge, Suffolk, IP13 6NU
Tel: +44(0)1394 385678
Fax: +44(0)1394 380610
Each dish is cooked to order using the highest quality ingredients in season. Our service staff will be happy to advise you on dishes that can be presented quickly. Please be understanding if some items on the menu are not available. If you have a particular food allergy (e.g. nuts) please let us know as some dishes may contain nut products.
Seckford Hall is located near Woodbridge, in Suffolk UK. Our restaurants are open throughout the year, both to residents and the public. To book your table, please call reception on 01394 385678. Please note it is not possible to book a bar meal.
All prices include vat
| Starters | |
| Selection of Aromatic Olives with French bread and butter | £3.25 |
| Soup of the Day with freshly baked bread | £4.50 |
| Deep Fried Camembert with Quince puree | £5.95 |
| Grilled local Sprats with garlic mayonnaise and rustic bread | £6.95 |
| Classical Prawn Cocktail sixties style, with marie-rose sauce and brown bread and butter | £6.50 |
| Salmon Fishcakes with Roquette salad and Tzatziki relish | £6.95 |
| Smooth Pork Liver Pate with fig chutney and finger toast | £6.50 |
| Main Courses | |
| Omelette 'Arnold Bennett' smoked haddock flakes in a cream sauce within a light fluffy omelette |
£9.95
|
| Beer Battered Fish of the Day with tartare sauce and fries | £10.95 |
| Grilled Rib-Eye Steak (Red Poll Beef) with portobello mushroom, tomato, fries and garlic butter |
£14.95
|
| Proctors Suffolk Sausages and Mash with a grain mustard and tarragon sauce |
£9.95
|
| Daube of Venison with roasted root vegetables and potatoes |
£11.50
|
| Spinach and Ricotta Canneloni with a pomadorino and basil sauce |
£9.95
|
A children’s menu is available; please ask. |
| Baked Potatoes and Baguettes (lunch service only) Freshly baked potatoes or warm baguettes, served with salad garnish and the following choice of fillings: |
|
| Brie and Bacon | £6.95 |
| Bacon and Fried Egg | £6.95 |
| Melted Brie with hot Char grilled Mediterranean Vegetables | £6.95 |
| Sausage and Onion | £5.95 |
| Grated Cheddar Cheese and Tomato | £5.95 |
| Prawn and Mayonnaise | £6.95 |
| Side Orders | |
| Garlic Bread | £2.50 |
| Bowl of Fries with crushed sea salt | £2.50 |
| Mixed Salad | £2.95 |
| Desserts and Cheese | |
| Warm Sticky Toffee Pudding with a butterscotch sauce | £4.95 |
| Apple and Blackberry Crumble | £4.95 |
| Poached Pear in Red Wine with vanilla pod ice-cream | £4.95 |
| White Chocolate and Raspberry Brulee | £4.95 |
| Orange and Grand Marnier Pannacotta | £4.95 |
| Selection of ice-creams and sorbets | £4.75 |
| Selection of Cheese and Biscuits with wheat wafers, celery and grapes | £6.75 |
Gift Vouchers
Gift vouchers can be purchased either at reception or over the phone and can be used to pay for accommodation or meals in our restaurants.
Friday/Saturday £31.50 for 3 courses
STARTERS
White Bean Soup: £5.95
with a wild mushroom mascarpone and truffle oil
Ballotine of Loch Duart Salmon: £7.50
enrobed in seaweed and finished with a lime crème fraîche
Grilled Tiger Prawns: £7.50
with sweet chilli jam
Cucumber Mousse: £6.50
with spicy tomato sauce and sesame toast
Pan-fried Dived Scallops (£1.25 supplement Fri/Sat): £8.25
with tomato and marjoram salsa
Tian of Cromer Crab, Avocado and Beef Tomato: £8.75
with a sweet corn sorbet (£1.25 supplement)
Foie Gras and Duck Liver Parfait: £7.95
Aspall cider coulis and toasted brioche
Pressing of Ham Hock and Pease Pudding: £7.50
with homemade piccalilli and toasted soda bread
MAIN COURSES
Some dishes can be plainly presented, please enquire. Each main course includes fresh vegetables & potatoes, either served separately or included within the dish.
Roast Loin of Curried Monkfish: £16.95
with a cockle and mussel fricassee
Pave of Local Halibut: £17.95
seared scallop, pasta nero and tempura of oyster
Lobster Thermidor: £24.50
with jasmine rice and Anna potatoes
Char grilled Rib-eye of Red Poll Beef: £17.95
with a horseradish brioche crust and green mustard sauce
Roast Fillet of Blythburgh Pork: £15.95
with a boudin of braised pork cheek, apple and black pudding
and a gateau of ratatouille of vegetables
Rack of Salt Marsh Lamb: £16.95
with Dauphinoise potato, wilted greens and sweet garlic and
rosemary sauce
Smoked Aubergine and Cumin Soufflé: £14.50
and a parmesan cream
Lobster Thermidor: (£7.50 supplement)
Char-grilled Fillet Steak: (£3.50 supplement)
with a horseradish brioche crust and green mustard sauce
Rack of Salt Marsh Lamb: (£1.25 supplement)
DESSERTS
Summer Berry Gratin: £6.50
steeped in champagne and accompanied with white chocolate ice-cream
Vanilla Pannacotta: £6.50
poached fruits and star anise syrup
Orange Parfait: £6.50
citrus and cointreau shot and confit oranges
Raspberry and Chocolate Fondant Tart: £6.50
(please allow 8 minutes) with clotted cream
Glazed Lemon Tart: £6.50
with cinnamon doughnut and raspberry sorbet
THE SECKFORD CHEESE PLATTER
Shipcord Cheddar
A hard cows milk cheese, extra matured, a crumbly texture, made
locally at Rodwell Farm near Suffolk
Crafton
Using a blend of cow's and goat's milk, this semi soft naturally
moulded cheese is made by Carolyn Fairburn up in Cumbria
Bath Soft
Cow's milk cheese, from the Bath area with a delicate creamy and
subtle aroma
Blackstick Blue
This blue vein cheese using milk from the Butter Panily's herd has an outstanding smooth velvety texture, yet leaves a slight tangy flavour
in the mouth.
All the above are served with celery, grapes and a selection of wheat wafers
Why not try a glass of port with your cheese?
Quinta Do Crasto late bottled vintage: £4.75
Taylor's 10 year old Tawny N/V: £7.75
2001 Quinta de Vargellas, Taylors: £9.75
Coffee, Tea, Latte, Cappuccino or Espresso served with Petit Fours £2.75 per person