Each dish is cooked to order using the highest quality ingredients in season. Our service staff will be happy to advise you on dishes that can be presented quickly. Please be understanding if some items on the menu are not available. If you have a particular food allergy (e.g. nuts) please let us know as some dishes may contain nut products.
Seckford Hall is located near Woodbridge, in Suffolk UK. Our restaurants are open throughout the year, both to residents and the public. To book your table, please call reception on 01394 385678. Please note it is not possible to book a bar meal.
All prices include vat
| Starters and Main Courses | Starters | Mains | |
| Selection of Black and Green Olives, with basket of bread | £2.75 |
- |
|
| Soup of the Day, with freshly baked bread | £3.95 |
- |
|
| Warm Duck Confit, with raspberry and shallot dressing (main with vegetables and potatoes) |
£6.50 |
£9.95 |
|
| Tian of Loch Dart Salmon and Prawns, with pickled dill and cucumber salsa | £5.75 |
- |
|
| Trio of Salmon (hot roast, cured and smoked), with a Dijon, dill mayonnaise (main with mixed tossed salad and new potatoes) |
£6.50 |
£9.50 |
|
| Wild Mushroom Risotto, tarragon, Madeira cream and parmesan shavings | £6.95 |
- |
|
| Seasonal Melon, with berry compote and fruit sorbet | £4.75 |
- |
|
| “Club House” Fish ’n’ Chips, with a mixed dressed salad and tartare sauce | - |
£10.95 |
|
| Daube of Dedham Vale Venison, with roasted root vegetables, horseradish and creamed potatoes | - |
£11.50 |
|
| Spinach and Ricotta Tortellini, with coconut, ginger and sweet chilli sauce | - |
|
|
| Grilled Rib Eye Steak, with tomato, mushrooms, garlic butter and fries | - |
£14.95 |
|
| Pan Fried Fillet of Sea Bass, with warm green bean and shallot salad and aged port dressing and new potatoes | - |
£13.95 |
|
| Braised Shank of Lamb, with parsnip mash, olive and rosemary sauce and panache of vegetables | - |
£14.25 |
| Baked Potatoes and Baguettes (lunch service only) Freshly baked potatoes or baguettes with salad garnish and the following choice of fillings: |
|
| Brie and Bacon | £6.80 |
| Prawn and Lemon Mayonnaise | £6.80 |
| Tuna, Red Onion and Mayonnaise | £5.80 |
| Grated Cheddar Cheese and Tomato | £5.80 |
| Oak Smoked Salmon | £7.10 |
| Ham and Tomato | £5.80 |
| Sausage and Onion | £5.80 |
A children’s menu is available; please ask. |
|
| Side Orders | |
| Garlic Bread | £1.95 |
| Battered Onion Rings | £1.95 |
| Bowl of Fries with crushed sea salt | £2.00 |
| Mixed Salad | £2.00 |
| Desserts and Cheese | |
| Passion Fruit Delice, with vanilla pod ice-cream | £4.75 |
| Espresso Crème Bruleé, with shortbread biscuit | £4.95 |
| Tian of Summer Berries and Sable Biscuit, with minted mascarpone cream | £4.75 |
| Warm Chocolate Brownie, with chocolate sauce and ice cream | £5.25 |
| Crème de Cassis Semi Freddo, with berry compoté | £5.25 |
| Selection of Sorbet or Ice-Creams | £4.50 |
| Selection of Cheese and Biscuits | £6.25 |
| Coffee and Hot Drinks from: | £1.95 |
Gift Vouchers
Gift vouchers can be purchased either at reception or over the phone and can be used to pay for accommodation or meals in our restaurants.
Three Courses: Sunday-Thursday £27.50
STARTERS
Sweetcorn, Leek and Potato Chowder
with cheese straws
Grilled Tiger Prawns
with a sweet chilli dip
Warm Pigeon Salad
with roasted beetroot and orange salad
Filo Tart of Goats Cheese
with wild mushroom and topped with a red onion marmalade
Pressing of Suffolk Ham
layered with foie gras and apple and sultana compote
Brandade of Smoked Haddock
with blini and lime crème fraiche
MAIN COURSES
Some dishes can be plainly presented, please enquire. Each main course includes fresh vegetables & potatoes, either served separately or included within the dish.
Seared Fillet of Seabass
with a ragout of sautéed potatoes, wilted greens and chorizo sausage
Chartreuse of Lemon Sole
centred with a langoustine and lobster mousse
finished with a shellfish sauce
Entrecote Steak “Béarnaise”
with confit cherry tomatoes and dauphinoise potato,
topped with Béarnaise sauce (our beef is rare breed Red Poll, from Dedham Vale)
Pan Fried Collops of Venison
with sweet potato puree and finished with a lime and juniper sauce
Rack of Lamb
with a foie gras and apricot boudin enrobed in Parma ham,
white wine sauce
Twice Baked Cheddar Soufflé
with blue cheese sauce and char-roasted vegetables
Fresh Lobster (£7.50 supplement)
grilled with garlic and herb butter
FRIDAY / SATURDAY NIGHT SPECIALS
In addition to the dishes shown above
Three Courses: Friday/Saturday £31.50
STARTERS
Confit of Gressingham Duck Spring Roll
with bean sprout salad and a teriyaki dip
Seared Cornish Hand Dived Scallops
with a tomato and marjoram relish
MAINS
Sautéed Fillet of Cod
with a pearl barley risotto and baby vegetables
Fillet “Bearnaise” (£4.00 supplement)
with confit cherry tomatoes and dauphinoise potato, topped with Béarnaise sauce
(our beef is rare breed Red Poll, from Dedham Vale)
Fresh Lobster Thermidor (£7.50 supplement)
with wilted spinach and jasmine rice
DESSERTS
Peppered Pineapple Crème Brûlée
with a coconut ice-cream (deep fried)
Glazed Citrus Tart
with a warm cinnamon doughnut and orange sorbet
Roast Fig and Chocolate Fondant (please allow 8 minutes)
with a bitter chocolate ice cream
Trio of Coffee Desserts (£1.50 supplement)
tiramisu, espresso pannacotta and cappuccino ice-cream
Semi Freddo of Blackberry Pyramid
with a champagne and winter berry jelly
Why not try a glass of dessert wine?
2006 Clos Dady, Sauternes
125ml glass £8.50
750ml bottle £42.50
THE SECKFORD CHEESE PLATTER - All at £7.50
Shipcord Cheddar
A hard cows milk cheese, extra matured, a crumbly texture,
made locally at Rodwell Farm near Suffolk
Crafton
Using a blend of cow’s and goat’s milk, this semi soft naturally moulded cheese is made by Carolyn Fairburn up in Cumbria
Bath Soft
Cow’s milk cheese, from the Bath area with a delicate creamy
and subtle aroma
Blackstick Blue
This blue vein cheese using milk from the Butter Panily’s herd.
Has an outstanding smooth velvety texture, yet leaves a slight tangy flavour in the mouth
All the above are served with celery, grapes and a selection of wheat wafers
Why not try a glass of port with your cheese?
Quinta Do Crasto late bottled vintage: £4.25
Taylor’s 10 year old Tawny N/V: £7.50
1998 Quinta de Vargellas, Taylors: £9.50
Coffee, Tea, Latte, Cappuccino or Espresso served with Petit Fours £2.75 per person