Each dish is cooked to order using the highest quality ingredients in season. Our service staff will be happy to advise you on dishes that can be presented quickly. Please be understanding if some items on the menu are not available. If you have a particular food allergy (e.g. nuts) please let us know as some dishes may contain nut products.
Seckford Hall is located near Woodbridge, in Suffolk UK. Our restaurants are open throughout the year, both to residents and the public. To book your table, please call reception on 01394 385678. Please note it is not possible to book a bar meal.
All prices include vat
| Starters and Main Courses | Starters | Mains | |
| Selection of Black and Green Olives, with basket of bread | £1.95 |
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|
| Soup of the Day, with freshly baked roll | £3.95 |
- |
|
| Duck Liver Parfait, with fig relish | £5.75 |
- |
|
| Seasonal Melon, with red berry sorbet | £4.75 |
- |
|
| Crayfish Cocktail, with piquant Marie-Rose dressing | £5.75 |
- |
|
| Trio of Salmon Salad, (hot roast, cured and smoked) with a dijon, dill mayonnaise (main with mixed tossed salad and new potatoes) |
£6.50 |
£9.50 |
|
| Classic Caesar Salad, with smoked chicken (main with new potatoes) |
£6.50 |
£9.50 |
|
| Salmon and Prawn Puff, with chive and white wine sauce in a puff pastry shell, and new potatoes and vegetables | - |
£10.95 |
|
| “The Club” Fish and Chips, in a light, crisp, batter with mixed salad | - |
£10.50 |
|
| Pan Fried Fillet of Pork, with goats cheese mash, Aspall Cider sauce and vegetables |
- |
|
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| Sautéed Chicken Breast, with bacon, sour cream and tarragon, vegetables and sauté potatoes | - |
£10.95 |
|
| Spinach and Ricotta Tortellini, with tomato, wine and marjoram sauce and cotherstone cheese and side salad | - |
£9.45 |
|
| Grilled Rib-Eye Steak, with tomato, mushrooms, garlic butter and fries | - |
£14.25 |
| Baked Potatoes and Baguettes (lunch service only) Freshly baked potatoes or baguettes with salad garnish and the following choice of fillings: |
|
| Brie and Bacon | £6.80 |
| Prawn and Lemon Mayonnaise | £6.80 |
| Tuna, Red Onion and Mayonnaise | £5.80 |
| Grated Cheddar Cheese and Tomato | £5.80 |
| Oak Smoked Salmon | £7.10 |
| Ham and Tomato | £5.80 |
| Sausage and Onion | £5.80 |
A children’s menu is available; please ask. |
|
| Side Orders | |
| Garlic Bread | £1.95 |
| Battered Onion Rings | £1.95 |
| Bowl of Fries with crushed sea salt | £2.00 |
| Mixed Salad | £2.00 |
| Desserts and Cheese | |
| Passion Fruit Delice, with vanilla pod ice-cream | £4.75 |
| Espresso Crème Bruleé, with shortbread biscuit | £4.95 |
| Tian of Summer Berries and Sable Biscuit, with minted mascarpone cream | £4.75 |
| Warm Chocolate Brownie, with chocolate sauce and ice cream | £5.25 |
| Crème de Cassis Semi Freddo, with berry compoté | £5.25 |
| Selection of Sorbet or Ice-Creams | £4.50 |
| Selection of Cheese and Biscuits | £6.25 |
| Coffee and Hot Drinks from: | £1.95
|
Three Courses
Sunday-Thursday £27.50 | Friday/Saturday £31.95
STARTERS
Cream of Asparagus Soup
with a chervil mascarpone
Tian of Cornish Crab and Avocado
with a hint of chilli, coriander and presented with cucumber jelly
Rope Grown Loch Fyne Mussels
with Aspall cider, spring onion and cream
Terrine of Rabbit, Agen Prunes and Marc de Bourgogne
with peach chutney and toasted treacle soda bread
Grilled Tiger Prawns
with a sweet chilli jam
Timbale of Goats Cheese and Ginger Mousse
with maple coated pecan and rocquette salad
MAIN COURSES
Some dishes can be plainly presented, please enquire. Each main course includes fresh vegetables & potatoes, either served separately or included within the dish.
Chargrilled Rare Breed Sirloin of Beef (Friday, Saturday ‘Fillet’ £4.00 supplement)
with fresh forest wild mushroom sauce, triple cooked chips and watercress & shallot salad
Sautéed Fillet of Cod
with thyme and gruyère gratin, young fennel and red wine fumet
Pan Fried Gressingham Duck Breast, served pink
with a spring roll of it’s leg, a sweet potato fondant and finished with honey and lime sauce
Poached Darne of Seatrout
with crushed Jersey royals, broad beans and smoked bacon velouté
Chartreuse of Aubergine
provençale of vegetables, confit cherry tomatoes, tempura of herbs
Rump of New Seasoned Lamb, served pink
with glazed sweetbreads, spicy aubergine gratin potatoes and Greek yoghurt
FRIDAY / SATURDAY NIGHT SPECIALS
STARTERS
Char Grilled Suffolk Asparagus
with hollandaise sauce
Cannelloni of Smoked Salmon
centred with house smoked cod brandade and vierge dressing
MAINS
Mersey Island Lobsters (£7.50 supplement)
with thai rice, wilted greens and oriental dressing
Whole Grilled Lemon Sole
simply served with asparagus, new potatoes and herb butter
DESSERTS
Rhubarb Soufflé
with ginger ice-cream and warm custard
Buttermilk Pannacotta
with winter berries and shortbread biscuit
Ice Banana and Praline Pyramid
with caramelised banana and butterscotch sauce
Apple, Almond and Polenta Crumble
with Aspall’s cider ice-cream
Chocolate Lattice
with light griottine mousse and white chocolate sauce
Why not try a glass of dessert wine?
2006 Clos Dady, Sauternes
125ml glass £8.50
750ml bottle £42.50
THE SECKFORD CHEESE PLATTER - All at £7.50
Norfolk Dapple
a lightly smoked hard farmhouse cheese made with unpasteurised cow’s milk
Hawkston
handmade white Suffolk cheese with a crumbly texture from Rodwell Farm, Claydon
Kidderton Ash
winner of bronze at the British Cheese awards. It has a creamy nutty flavour with a soft delicate texture made with pasteurised milk
Suffolk Blue
a rich soft blue veined cheese from a herd of Pedigree Guernsey’s on the Shrubland Park Estate
All the above are served with celery, grapes and a selection of wheat wafers
Why not try a glass of port with your cheese?
Quinta Do Crasto late bottled vintage £4.10
Taylor’s 10 year old Tawny N/V £6.95
1998 Quinta de Vargsellas, Taylors £9.50
Coffee, Tea, Latte, Cappuccino or Espresso served with Petit Fours £2.75 per person.
Three Courses
Sunday-Thursday £27.50 | Friday/Saturday £31.95