Each dish is cooked to order using the highest quality ingredients in season. Our service staff will be happy to advise you on dishes that can be presented quickly. Please be understanding if some items on the menu are not available. If you have a particular food allergy (e.g. nuts) please let us know as some dishes may contain nut products.
Seckford Hall is located near Woodbridge, in Suffolk UK. Our restaurants are open throughout the year, both to residents and the public. To book your table, please call reception on 01394 385678. Please note it is not possible to book a bar meal.
Meats
Navarin of Lamb: £11.50
with roasted root vegetables and rosemary roasted potatoes
Char Grilled Sirloin: £13.95
served with hand cut chips and a vine roasted tomato
Calves Liver and Bacon: £10.25
with mashed potato and red onion marmalade
Steak and Kidney Pudding: £10.50
served with roasted new potatoes
and panache of vegetables
Sides (prices are per portion)
French Fries / New or Creamy Mash Potatoes: £2.25
Panache of Vegetables: £2.50
Green or Mixed Salad: £2.50
DESSERTS
all priced at £4.95
White Chocolate and Raspberry Brûlée: £4.95
with shortbread biscuit
Sticky Toffee Pudding: £4.95
with butterscotch and pecan sauce
Pear and Almond Tart: £4.95
with a warm anglaise sauce
Chocolate Marquise: £4.95
with berry compote
Selection of Sorbet or Ice-Creams: £4.50
Selection of Cheese and Biscuits: £6.75
with wheat wafers
Sunday Lunches - Sample Menu
Price £21.50
White Onion Aspall Cider Soup
Rosette of Galia Melon
with fruit sorbet
Goats Cheese, Parma Ham, Olives and Roasted Pepper Pesto SaladShell Fish Cocktail
with Marie-Rose sauce
Duck Liver Parfait
with tomato and apricot chutney
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Roast Sirloin of Scottish Beef
with Yorkshire pudding and red wine sauce
Roast Fillet of Brixham Cod
with wilted greens and asparagus spears
Pan Fried Supreme of Corn-fed Chicken
centred with a sun blushed tomato and basil mousse and fettuccine of pasta
Roast Loin of Suffolk Pork
with apple and sultana compote and café au lait sauce
Oven Roasted Tomato and Balsamic Tart
with baby leaf salad and parsley new potatoes
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Selection of Desserts from the Trolley
or
Hot dessert of the day
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Coffee and Petit Fours £2.75 per person
Seckford Hall Hotel and Restaurant Wine List
Please click here to view our current wine list
Bar meals can be eaten in the hotel bar (left) or outside in the summer time.
Suffolk and Norfolk offer an abundant supply of fresh and seasonal produce whether grown, reared or caught and we make every effort to source all our produce from the local area.
All prices include vat
SANDWICHES
White, Brown or Granary Bread, with salad and Kettle Crisps
Chicken and Tarragon Mayonnaise: £4.25
Beef and Horseradish (subject to availability): £4.25
Suffolk Ham and Mustard: £4.25
Tuna and Cucumber Mayonnaise: £4.25
Smoked Salmon and Cream Cheese: £4.75
Prawn Mayonnaise: £4.75
LITE BITES
Soup of the Day with roll and butter: £4.50
Antipasti: £7.50
of feta and artichokes, Italian meats and olives
Danish Rarebit: £7.95
cheese on toast topped with tomato,onion and bacon, served with French fries
Bruschetta of Goats Cheese: £7.95
with red onion marmalade and salad
Selection of Omelettes: £7.95
with French fries and mixed dressed leaves
SALADS
Sandringham Ham: £8.95
Smoked Salmon and Prawn: £10.95
with a red onion marmalade
Roast ASirloin of Beef (subject to availability): £8.95
Roast Breast of Chicken: £7.95
PASTA AND RISOTTO
These can be served as a starter or main course
Pea and Ham Hock Risotto: £6.00 / £11.75
with herb oil and parmesan
Spaghetti Nero: £7.95 / £15.25
prawns, mussels and cockles, basil and a hint of olive oil
FISH
All served with new potatoes, brown bread and butter
Catch of the Day with new potatoes: £ POA
landed on East coast - likely to be Sea Bass, Skate, Cod or Dover Sole
Seckford Fish Pie: £9.95
Fish and Chips with pea puree: £10.95
and hand cut chips
Smoked Haddock Rarebit: £10.95
with creamy mash, seed mustard and dill sauce and a poached hen's egg
Char Grilled Salmon Fillet: £12.95
with warm herbed potato salad, green beans and chive crème fraiche
Fresh Scallops: £15.90
with rocket, new potatoes, vierge dressing
Scottish Mackerel Fillets: £15.90
with apple puree and black pudding
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