Seckford Hall Hotel, Woodbridge, Suffolk, IP13 6NU
Tel: +44(0)1394 385678
Fax: +44(0)1394 380610
As all our dishes are prepared to order, please allow us sufficient time to prepare and present these dishes. Some may take a little longer than others - your server will be able to advise on dishes that can be presented quickly.
Seckford Hall is located near Woodbridge, in Suffolk UK. Our restaurants are open throughout the year, both to residents and the public. To book your table, please call reception on 01394 385678. Please note it is not possible to book a bar meal.
Desserts
| Warm Sticky Toffee Pudding with a butterscotch sauce | £4.95 |
| Apple and Blackberry Crumble | £4.95 |
| Poached Pear in Red Wine with vanilla pod ice-cream | £4.95 |
| White Chocolate and Raspberry Brulee | £4.95 |
| Orange and Grand Marnier Pannacotta | £4.95 |
| Selection of ice-creams and sorbets | £4.75 |
| Selection of Cheese and Biscuits with wheat wafers, celery and grapes | £6.75 |
Teas and Coffees
A selection of teas and coffees are available.
Sunday Lunch Menu
3 Courses £21.95 Per Person
Butternut Squash Soup
with sage creme fraiche
Star Annise Cured Salmon
with tomato & majoram dressing
Melon, Paw Paw and Mango Terrine
with a citrus sorbet
Braised Pork and Gruyere Cheese Terrine
served on port & red current jelly
Open Tart of Goats Cheese
sun dried tomato & black olive pesto
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Roast Sirloin of Beef
Yorkshire pudding & red wine gravy
Roulade of Lemon Sole, Spinach and Smoked Salmon
on pasta nero & chive veloute
Roast Loin of Pork
with crisp crackling, apple compote & cider cream sauce
Confit Duck Leg
served with braised savoy cabbage, saute potatoes & wine sauce
Papadella of Pasta
roasted vegetables & tomato & mozzarella gratin
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Selection of Desserts from the Trolley
or
Hot dessert of the day
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Coffee and Petit Fours £2.75 per person
Seckford Hall Hotel and Restaurant Wine List
Please click here to view our current wine list
Bar meals can be eaten in the hotel bar or outside in the summer time.
Suffolk and Norfolk offer an abundant supply of fresh
and seasonal produce whether grown, reared or
caught and we make every effort to source all our produce from the local area.
All prices include vat
Lite Bites
| Chef's Soup of the Day with homemade bread roll | £4.50 |
| 'Sixties' Prawn Cocktail with marie-rose sauce and brown bread and butter | £6.50 |
| Grilled Tiger Prawns with sweet chilli jam, mixed salad and new potatoes | £12.95 |
| Open Cheese and Apple Tartlet with a mixed leaf salad (v) | £6.50 |
| Late Breakfast bacon, sausage, tomato, fried egg, fried bread, mushrooms and chips | £7.95 |
| Venison and Vegetable Pie with horseradish mash | £11.50 |
| Lambs Liver, Bacon and Rich Onion Sauce with mash potato | £9.75 |
| Fillet of Smoked Haddock with poached free range egg and wilted greens | £10.95 |
| Danish Rarebit open sandwich of tomato, onion, melted cheese and bacon with chips | £8.50 |
| Confit of Gressingham Duck with raspberry and shallot dressing, fine green beans and potatoes | £10.95 |
| Fish n' chips in crispy batter with mushy peas and homemade tartare sauce | £10.95 |
| Grilled whole Plaice with wilted greens and potatoes | £11.50 |
| Omelette to choose (ham, cheese, tomato or mushroom) served with fries | £7.95 |
Sandwiches
White, Brown or Granary Bread, with salad garnish and crisps
Chicken Mayonnaise: £4.95
Beef and Horseradish (subject to availability): £4.95
Suffolk Ham and Mustard: £4.95
Tuna and Cucumber Mayonnaise: £4.95
Smoked Salmon and Cream Cheese: £5.75
Prawn Mayonnaise: £5.75
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