As all our dishes are prepared to order, please allow
us sufficient time to prepare and present these dishes.
Some may take a little longer than others - your server
will be able to advise on dishes that can be presented
quickly.
Seckford Hall is located near Woodbridge, in Suffolk UK. Our restaurants are open throughout the year, both to residents and the public. To book your table, please call reception on 01394 385678. Please note it is not possible to book a bar meal.
Meats
Double Lamb Cutlet: £12.75
with grilled tomato, red onion marmalade
sautéed potatoes and panache of vegetables
Dedham Vale Sirloin Steak: £13.95
with portabello mushroom, garlic herb butter
and fries
Medallions of Suffolk Pork: £10.25
with fondant potato, wilted greens and Dijon
Mustard sauce
Calves Liver and Bacon: £11.95
with creamed potato, panache of vegetables
and red wine sauce
Desserts and Cheese
White Chocolate and Raspberry Brûlée: £4.95
with shortbread biscuit
Lemon Posset: £4.95
with a shortbread biscuit
Passion Fruit Cheesecake: £4.95
with a coconut ice cream
Vanilla Pannacotta: £4.95
with a rhubarb soup
Selection of Sorbet or Ice-Creams: £4.50
Selection of Cheeses: £6.75
with wheat wafers
Teas and Coffees
Please see overleaf for our extensive hot drinks menu.
Sunday Lunches - Sample Menu
Price £21.50
White Onion Aspall Cider Soup
Rosette of Galia Melon
with fruit sorbet
Goats Cheese, Parma Ham, Olives and Roasted Pepper Pesto SaladShell Fish Cocktail
with Marie-Rose sauce
Duck Liver Parfait
with tomato and apricot chutney
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Roast Sirloin of Scottish Beef
with Yorkshire pudding and red wine sauce
Roast Fillet of Brixham Cod
with wilted greens and asparagus spears
Pan Fried Supreme of Corn-fed Chicken
centred with a sun blushed tomato and basil mousse and fettuccine of pasta
Roast Loin of Suffolk Pork
with apple and sultana compote and café au lait sauce
Oven Roasted Tomato and Balsamic Tart
with baby leaf salad and parsley new potatoes
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Selection of Desserts from the Trolley
or
Hot dessert of the day
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Coffee and Petit Fours £2.75 per person
Seckford Hall Hotel and Restaurant Wine List
Please click here to view our current wine list
Bar meals can be eaten in the hotel bar (left) or outside in the summer time.
Suffolk and Norfolk offer an abundant supply of fresh
and seasonal produce whether grown, reared or
caught and we make every effort to source all our produce from the local area.
All prices include vat
Sandwiches
White, Brown or Granary Bread, with salad garnish and Kettle Crisps
Chicken and Tarragon Mayonnaise: £4.25
Beef and Horseradish (subject to availability): £4.25
Suffolk Ham and Mustard: £4.25
Tuna and Cucumber Mayonnaise: £4.25
Smoked Salmon and Cream Cheese: £4.75
Prawn Mayonnaise: £4.75
Lite Bites
Soup of the Day with roll and butter: £4.95
Danish Rarebit: £8.25
cheese on toast topped with tomato,
onion and bacon, served with French fries
Seckford Hall’s “Late Breakfast”: £8.25
Crottin of Goats Cheese: £8.25
enrobed in a almond crust and served with
green beans and new potatoes
Tian of Smoked Mackeral rillette £8.25
Toasted brioche and horseradish crème fraiche
Selection of Omelettes: £8.25
with French fries and mixed dressed leaves
Salads
Bramfield Ham: £8.95
Loch Duart Smoked Salmon Platter: £11.50
Roast Sirloin of Beef (subject to availability): £9.50
Supreme of Chicken: £8.95
Vegetarian Dishes
Tortellini of spinach and ricotta: £10.25
with a lemongrass, sweet chilli and ginger sauce
Filo Tart of Goats Cheese: £10.75
with wild mushroom,
topped with a warm red onion marmalade
Pasta And Risotto
These can be served as a starter or main course
Pea and Ham Hock Risotto: £6.00 / £11.75
with herb oil and parmesan
Spaghetti Nero: £7.95 / £15.25
prawns, mussels and cockles, basil and a hint of olive oil
Fish
Catch of the Day (when available), cooked to order: £ POA
with new potatoes
Seckford Fish and Chips with pea puree: £10.95
Seafood Pie: £10.25
topped with creamed potato topping and
served with buttered mange-tout
Risotto of Hot Smoked Salmon: £10.25
with herb crème fraiche and parmesan
Cont...>