Restaurant Menu | Club Restaurant

Seckford Hall is located near Woodbridge, in Suffolk UK. Our restaurants are open throughout the year, both to residents and the public. To book your table, please call reception on 01394 385678

We also offer bar meals in the cosy and warm atmosphere of the Tudor Bar and Lounge areas. Click here to view our current menu.

**Valentine's Day at Seckford Hall - Click here to view our special menus**

A note from Our Chef
Each dish is cooked to order using the highest quality ingredients in season. Our service staff will be happy to advise you on dishes that can be presented quickly. Please be understanding if some items on the menu are not available.

Fixed Price Restaurant Menu

MENU £29.50 FOR THREE COURSES
All prices include vat @ 17.5%
If you have a particular food allergy (e.g. nuts) please let us know as some dishes
may contain nut products

STARTERS

White Onion and Cider Soup
with a calvados sabayon

Lemon Grass, Coriander and Chilli Soufflé
with a coconut and mizuna salad

Mosaic of Guinea Fowl
foie gras and wild mushrooms with organic fig chutney

Pan Fried Scallops
with three styles of dips (roasted red pepper and pink ginger, chilli jam and oriental salsa)

Rosette of Seasonal Melon
with tian of mango and papaya

Timbale of Uig Lodge Smoked Salmon
centred with Cromer dressed crab and finished with confit citrus segments

Duck Liver Parfait
set on Cointreau gel with kumquat marmalade

MAIN COURSES

Each main course includes fresh vegetables & potatoes, either served separately or included within the dish.

Daube of Venison
with winter vegetables, horseradish creamed potato and white truffle oil

Lamb Wellington (served pink)
with dauphinoise potato and thyme jus

Pot au Feu of Corn Fed Chicken Breast
accompanied by baby vegetables and rissolée potatoes

Char-Grilled Fillet of Scottish Beef (£2.00 supplement)
with poached cherry tomato and wild mushroom and pink peppercorn butter

Roast Loin of Suffolk Pork
with boudin of black pudding and trompette de mort sauce

Pan Fried Fillet of Wild Sea Bass
presented on parsnip puree, wilted greens and confit garlic, finished with a port reduction

Pavé of Halibut
with seared dived scallops, Savoy cabbage, a leek and smoked salmon buttered sauce

Roulade of Lemon Sole and Lobster Mousse
with linguine of pasta nero and a chive & Champagne beurre blanc

Roast Fillet of Miso Soaked John Dory
with artichoke barigoule dressing and baby new potatoes

Lobster Thermidor (£5.00 supplement)
with jasmine rice or served simply as a salad

VEGETARIAN

Goats Cheese and Roast Fig Tarte Tatin
with roquette and sun-blushed tomato salad and rosemary roasted potatoes

Galantine of Roasted Vegetables
enrobed in sweet potatoes and served with a yellow cherry tomato puree

DESSERTS

Glazed Orange Tart
with orange semi freddo and orange sorbet

Granny Smith Apple Galette (please allow 15 minutes)
with vanilla pod ice cream

Thai Rice Pudding
and deep-fried Malibu and coconut ice cream

Sticky Toffee Pudding
with pecan and maple syrup sauce

Dark Chocolate Teardrop
centred with white chocolate mousse and garnished with griottines steeped in Kirsch

Trio of Desserts (£3.00 supplement) (please allow 10 minutes)
Tia Maria Pannacotta, Espresso Brûlée and Baileys Soufflé

Why not try a glass of dessert wine?

2001 Chateau Haut-Mayne, Sauternes - 125ml glass £6.25, 750ml bottle £28.95

SECKFORD CHEESES

Suffolk Gold
This hand made award-winning cheese comes from a small herd of pedigree Guernsey cows in Coddenham.

Capricorn Goats
This Camembert style goat's cheese with a bloom rind and soft nutty texture resembling chicory made in Somerset.

Lincolnshire Poacher
A hard unpasteurised cheddar cheese made from cow's milk.

Mrs Temples Binham Blue
A mature, blue vein cows milk cheese with a velvety succulent texture.

All the above are served with celery, grapes and a selection of wheat wafers

Coffee, Tea, Cappuccino or Espresso served with Petit Fours £2.75 per person.

PORT

Lay and Wheeler Special Reserve, bottled by Smith Woodhouse £3.90

Dow's 10 year old Tawny £5.95

1988 Quinta Da Cavadinha, Warre £8.25

Click here to view our full wine list

All prices include vat @ 17.5%

If you have a particular food allergy (e.g. nuts) please let us know as some dishes may contain nut products

Club Restaurant Menu

**Valentine's Day at Seckford Hall - Click here to view our special menus**