Mum's love to be pampered, to be wined and dined. So why not show how much you care with an unforgettable mothers day experience at one of Seckford Halls fine restaurants.

Choose from either:

The hotel restaurant

Enjoy a special lunch, with tables set with fresh flowers, linen cloths and sparkling glasses, three-courses at £29.95 per person (see the full menu to the right of the page.)

Take in the wonderful setting of the hotel, stroll in the hotel gardens before or after your lunch and enjoy coffee and petit fours in one of our comfortable lounges.

Dinner is served from 7pm – Why not arrive early and enjoy pre- dinner drinks and canapés before choosing from our extensive A La Carte Menu featuring the finest local dishes.

The Club Restaurant

Set in the unique surroundings of a magnificent 1550’s Tudor tithe barn, The Club Restaurant services bistro style food in a less formal atmosphere. Choose from delicious home cooked foods and specials of the day.

Why not treat your mum to an overnight stay for just £60!

When booking two guests or more for dinner (minimum spend £27.50 per person) on the Sunday evening. This fantastic offer also includes use of our leisure facilities. In truly unique surroundings, our courtyard leisure facilities are set inside a magnificent 1550's Tudor Tithe barn, which is adjacent to the hotel.

For sheer relaxation enjoy the crystal clear waters of the large swimming pool and Spa Bath. (Leisure Club closes at 7pm on a Sunday) We also have a health and beauty salon with a qualified beautician. Our resident beautician offers treatments which would really round off a wonderful stay for your special mum.

Gift vouchers are also available for the restaurant, accommodation and beauty treatments. Please enquire for details.

All offers are based on two people sharing - a standard double room, other room types available at extra cost..

Mother’s Day Lunch Menu - Sunday 18th March 2012

£29.95 per person

STARTERS
Crab, Leek and Sweetcorn Chowder Smooth

Liver Parfait
with organic chutney and melba toast

Tomato Bavarois
parmesan crisp and roquette salad

Cannelloni of Smoked Salmon
centred with a shellfish mousse

Rosette of Cantaloupe Melon
Champagne sorbet and berry compote

MAINS
Roast Sirloin of Scottish Beef
Yorkshire pudding and wine sauce

Assiette of Seafood
fettuccini of pasta and herbed velouté

Saddle of Welsh Lamb
stuffed with a rosemary and apricot farce

Breast of Guinea Fowl
with pearl barley and vegetable rissotto

Sweet Potato and Goats Cheese Brûlée
with vegetable crisps

DESSERTS
Selection of Desserts from the Trolley
or Hot Dessert of the Day