Restaurant Reviews and Articles

Out of the frying pan...
Interview with head chef Mark Archer
Recipe of the Month - Prepared by Mark Archer
Gressingham duck brest with spring roll of confit leg, sweet fondant potato and honey and lime sauce.
Printed in Suffolk Food Magazines
coming soon

Our Lakeside Suite holds up to 120 people. It is a popular venue for weddings and conferences.
Seckford Hall Hotel & Restaurant is based in Woodbridge Suffolk UK. Non residents are welcome for lunch and dinner.
To book call 01394 385678 or click here to make an enquiry


