Restaurant Reviews and Articles
Out of the frying pan...
Interview with head chef Mark Archer
Recipe of the Month - Prepared by Mark Archer
Gressingham duck brest with spring roll of confit leg, sweet fondant potato and honey and lime sauce.
Printed in Suffolk Food Magazines
On-Line Top Table reservations -
coming soon
coming soon
Banqueting in the Lakeside Suite
Our Lakeside Suite holds up to 120 people. It is a popular venue for weddings and conferences.
Seckford Hall Hotel & Restaurant is based in Woodbridge Suffolk UK. Non residents are welcome for lunch and dinner.
To book call 01394 385678 or click here to make an enquiry