4starssmall Seckford Hall Hotel, Woodbridge, Suffolk, IP13 6NU  Tel: +44(0)1394 385678 Fax: +44(0)1394 380610
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Restaurant Reviews and Articles

Lemon Sole Roulade Recipe
by head chef Mark Archer

 

Mark Archer
Out of the frying pan...

Interview with head chef Mark Archer



Suffolk Food - Recipe of the Month

Recipe of the Month - Prepared by Mark Archer

Gressingham duck breast with spring roll of confit leg, sweet fondant potato and honey and lime sauce.

Printed in Suffolk Food Magazines

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