Sample Restaurant Lunch Menu

This changes weekly therefore please contact the hotel for current menu. This menu is available Tuesday - Friday inclusive.

Two Courses: £12.50
Three Courses: £15.50

Starters

Guiness and Onion Soup

Trio Salmon Terrine
with a frizzy endive salad

Goats Cheese and Spinach Spring Roll
with a chilli dip

Puff Pastry Case
filled with lamb, apricot and a port and shallot sauce

Main Courses

Confit Duck Leg
with green beans and redcurrant jus

Seared Salmon
on a bed of fettuccine with a herb crust and a dill veloute

Pan Fried Calves Liver
with garlic and olive pomme puree and a red wine sauce

Wild Mushroom Risotto
with roquette and sun blushed tomato

Deserts

Dark Chocolate Cone
centered with a cointreau bavoir and served with a stew of oranges

Vanilla Pod Pannacotta
with seasonal berries

Baked Pear Pudding
served warm with vanilla ice cream

Selection of Cheese and Biscuits

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Coffee and Petit Fours £2.75pp