Romantic Restaurant Dinner
Choose from our Special Valentines a la carte menu.
3 courses £39.50 per person

CHOICE OF STARTERS
Wild Mushroom, Tarragon and Marsala Soup

Home Cured Foie Gras
compote of apple and toasted brioche

Pan Fried Wood Pigeon Breast
with roasted beetroot, toasted pine kernels and wild rocquette salad

Cannelloni of Uig Lodge Smoked Salmon
centred with a smoked trout parfait and, finished with a spring onion, citrus fruit and coriander dressing

Open Tart of Roast Beetroot
aubergine caviar and a tempura of soft herbs

CHOICE OF MAIN COURSE
Char Grilled Fillet of “Red Poll” Beef
with horseradish and marrow bone crust and a burgundy sauce

Wellington of Dedham Vale Venison
with dauphinoise potatoes and a juniper and lime sauce

Poached Fillet of Seabass
centred with a lobster and langoustine mousse and finished with a champagne herb fish sauce

Roast Fillet of Halibut
presented on wilted green, sautéed potatoes and spicy chorizo sauces

Sweet Potato Galantine
centred with roasted aubergine, sweet peppers, courgettes and goats cheese and finished with a smoked confit of cherry tomatoes

CHOICE OF DESSERTS
Dark Chocolate Tear Drop
with a white chocolate mousse and raspberry compote

William Pear Tart Tatin
with a butterscotch ice-cream

Saffron and Strawberry Brûlée
with shortbread biscuit

Passion Fruit Soufflé
(please allow 12 minutes)

Selection of Cheese and Wheat Wafers
homemade chutney grapes and apple

Coffee and Petit Fours

Valentine’s in the Club Restaurant

Special Candlelit Meal. Enjoy the romantic, intimate Club Restaurant atmosphere. 3 courses £27.50 per person

STARTERS
Lobster Soup
scented with star anise

Chartreuse of Smoked Salmon
centred with smoked haddock and prawns

Rosette of Cantaloupe Melon
with a compote of exotic fruits

Pressing of Sautéed Chicken
pencil leeks and roasted red peppers with a tomato and marjoram chutney

Cont...

Cont...

MAINS
British Excellence of Grilled Rib-Eye Steak
with tomato, mushroom and tarragon sauce

Poached Fillet of Lemon Sole
enrobed in salmon and finished with a vermouth and crayfish velouté

Pan Fried Rump of Lamb
with goats cheese mash and rosemary flavoured jus

Galantine of Charred Roasted Vegetables
with a vierge dressing

DESSERTS
White Chocolate and Ginger Brûlée

Passion Fruit Delice
with a strawberry compote

Shortbread and Strawberry Tian
with a spearmint ice-cream

Selection of Hand Crafted Cheeses
with wheat wafers and grapes

Coffee or Tea
£27.50 per person

Dinner Dance in the Lakeside Suite

3 courses £45 per person. Book a table of six or more £40 per person.

7.15pm for 8.00pm sit down. Tables beside the dance floor in the Lakeside Suite. Dancing to our band until 12.00 midnight. A £20.00 per person deposit is required on booking. To avoid long delays please pre-book your return taxi to arrive just after midnight.

STARTERS
Home Cured Foie Gras
compote of apple and toasted brioche

Cannelloni of Uig Lodge Smoked Salmon
centred with a smoked trout parfait and, finished with a spring onion,
citrus fruit and coriander dressing

Wild Mushroom, Tarragon and Marsala Soup

MAINS
Char Grilled Fillet of “Red Poll” Beef
with horseradish and marrow bone crust and a burgundy sauce

Poached Fillet of Seabass
centred with a lobster and langoustine mousse and finished with a champagne herb fish sauce

Sweet Potato Galantine
centred with roasted aubergine, sweet peppers, courgettes and goats cheese and finished with a smoked confit of cherry tomatoes

DESSERTS
Dark Chocolate Tear Drop
with a white chocolate mousse and raspberry compote

William Pear Tart Tatin
with a butterscotch ice-cream

Selection of Cheese and Wheat Wafers
homemade chutney grapes and apple

Coffee or Tea