We’re looking forward to celebrating with you.
Please make your pre-order menu choices using the form below.
If you need any assistance, please call our Events Team on 01394 385678
STARTERS
Ham Hock, Smoked Chicken and Peppercorn Terrine, picallili, sourdough crostini (DF, GFA)
Chapel & Swan Smoked Salmon, caperberries, horseradish crème fraiche (GF, DFA)
Confit Shallot & Beetroot Tartlet, seasonal salad (VG, DFA)
MAINS
Roasted Turkey Breast, pig in blanket, Stuffing, Cranberry Sauce, Roasted Potatoes (DF, GFA)
Grilled Sea Bass, sautéed potatoes, wild mushrooms, saffron cream sauce (GF, DFA)
Sweet Potato Dauphinoise, with wilted baby spinach, slow roasted red onions, onion jus (VG, DF, GF)
DESSERTS
Seckford Hall Christmas Pudding, Brandy Crème Anglaise (DFA, GFA, VGA)
Winter Berry Cheesecake, mulled wine jelly, poached pear (GFA)
Chocolate Brownie, hazelnut, salted caramel (GFA, DFA,VGA)
For all dietary requirements, allergies and dairy, gluten and vegan preferences, please notify our Events Team in advance via your pre-order.
DF – Dairy Free, DFA – Dairy Free Available, GFA – Gluten Free Available, VG – Vegan, VGA – Vegan Available
Winter Escape Including 3-Course Dinner, Breakfast & More!
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