Easter Sunday Lunch Menu

Easter Sunday Lunch Menu

  • 20th April
  • £29.95 per person
  • Children under 14 half price
  • Choose to eat either at 12.30 or 3.00pm


To Start

  • Pea and Ham Soup
    with minted mascarpone 
  • Chicken Liver and Foie Gras Parfait
    plum chutney and toasted brioche 
  • Home Cured Salmon
    flavoured with ginger, lemongrass and coriander, avocado and lime puree, fennel salad 
  • Feta Cheese
    black olive and sun dried tomato salad  


  • Roast Sirloin of Beef
    Yorkshire pudding and red wine gravy 
  • Steamed Sea Bass
    spaghetti vegetables, fettuccine pasta, chilli and coconut broth 
  • Roast Leg of Lambflavoured with garlic and rosemary, roasted vegetables and port sauce 
  • Roasted Vegetable Lasagne
    tomato sauce and pesto dressing 


  • A selection of desserts from the trolley


  • Suffolk cheese and biscuits