Christmas Parties Menu
Starters
Mushroom and thyme soup with roasted chestnuts and garlic croutons (Vegan)
Chicken and ham hock terrine with spiced pear chutney and melba toast
Aromatic crumbed goats cheese mousse with beetroot, raspberry and hazelnut dressing (Vegetarian)
Smoked salmon and crayfish salad with lemon and chive crème fraiche
Mains
Roasted local turkey breast with chestnut, red onion and smoked bacon stuffed leg, pig in blanket, roast potatoes, seasonal vegetables and cranberry sauce
Braised shoulder of lamb with sauté leek mash potato, seasonal vegetables and rosemary jus
Lemon and dill roasted seabass fillet with garlic fondant potato, seasonal vegetables and a white wine cream sauce
Slowly cooked portobello mushrooms with celeriac remoulade, hassell back potato and herb oil dressing (Vegan)
Desserts
Chef’s homemade Christmas pudding with brandy crème anglaise
Dark chocolate orange brulee with homemade gingerbread
Vegan sticky toffee pudding with toffee sauce
Christmas Mess, cranberries, raspberries, pomegranate, cinnamon cream and meringue
(Same menu for Tribute Nights & Mistletoe & Martini Party Nights) Gluten free & dairy free options available please ask.