Winter Escape

Our winter escape is set to warm you from the inside out with a delightful hot chocolate to welcome you as you sit around the flickering fire. Enjoy a seasonally-inspired three-course dinner to treat the taste buds, served in our historic Great Hall.

Available Monday to Saturday, 2nd January – 31st March 2025*.

Your stay includes:

  • Cosy one-night stay (available for multiple nights)
  • Three-course dinner with a glass of Prosecco in the Great Hall
  • Breakfast in the Great Hall
  • Two hour spa and pool session for adults**

Prices start from £229* per room, per night Monday – Thursday, £279, Friday and Saturday.

Stay for longer and enjoy 25% when you stay two nights or more and experience all of the elements of this break for every night of your stay.

This winter, stay for longer and enjoy 25% off when you book two nights or more.
Take more time to experience our charming heritage estate, indulge in cosy lie-ins and hearty breakfasts, relax and unwind in our tranquil spa and relish the comforting flavours of our mouth-watering winter menus, all designed to warm you inside and out.

*Based on two people sharing a Standard Room. Valid from 2nd January to 31st March 2025. Excludes 14th to 16th February 2025. Subject to availability. Full payment is taken at the time of booking and is non-refundable and non-transferable. Booking terms and conditions apply.

**Spa and pool access subject to availability for adults at specified times. This session must be booked in advance online or with our Reservation Team. For terms and conditions, please view our Pool Policy.

From 2nd January until 30th March 2025, Seckford Hall will be refurbishing its public spaces and rooms. Disruption will be kept to a minimum during the hours of 8am to 4pm.

Book now or Call now

Winter Escape Sample Set Menu

Starters
Curried Cauliflower Soup, Honeyed Crème Fraiche, Toasted Sourdough
Smoked Salmon, Candied Lemon, Capers
Suffolk Game Terrine, Moat Farm Chutney, Crostini

Mains
Wild Mushroom Risotto, Beurre Noisette Crumb
Grilled Sea Bass, Sauteed Potatoes, Kale Pesto, Sun Blushed Tomatoes
Roasted Chicken Breast, Fondant Potato, Cavolo Nero, Tarragon Cream

Desserts
Chocolate Brownie, Salted Caramel, Candied Hazelnuts
Lemon Posset, Berry Shortbread, Raspberry Coulis
Sticky Plum Pudding, Earl Grey Prunes, Spiced Butterscotch Sauce

Please speak with a member of our team if you have any dietary requirements.
A discretionary service charge of 10% is added to your bill, 100% of which goes to Seckford colleagues.

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Winter Escape Including 3-Course Dinner, Breakfast & More!

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